How to host a brunch party |
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Brunch is different from Friday and Saturday night parties. You can have best meals for a brunch party as there is lot of flexibility. You have the liberty to have a long brunch or you can keep it short; it completely depends on and your folks. The most beautiful part about brunch is that time is not a major aspect. If you have good company, it may extend until dinner but it also depends on how much leisure time your friends have. Yet another amazing feature of brunch is that if you are not a morning person, you can invite friends for brunch before 1pm. However ,it is important to work wisely in the minimum time you have to make the preparations. Listed below are simple tips which can follow for a classic brunch: Avoid over cooking
Well, in this case I refer to over cooking as not heating your food again and again. It is completely fine to cook your food properly once on the stove as you do not have to repeat the process during the entire brunch. Prepare your meal before guest’s arrival because you may end up preparing disastrous scrambled eggs in presence of ample distraction. Cook, Assemble,Ahead This possibly could be your motto and try to follow it religiously. There is no point in preparing everything from ingredients available in the pantry. Instead it would be better to prepare one or two items that are easy to assemble such as salad or sandwich which can be consumed till the end of the brunch. If you wish to prepare something you can simply bake bread quickly with some nice soothing coffee. Sandwich One could say that egg sandwich is a traditional option for most of the brunches. Pesto chicken sandwiches are more suitable for lunch but they can be celebrity of your brunch. Allowing your guests to prepare their own sandwich can simply save your time. Apart from sandwiches, you can also prepare French toast that can be a great choice for a brunch. French toast This is one of the easiest and affordable options for any brunch but it can be time consuming. This is because you have to fry individual slices. However, one smart way out of it is to bake your French toast instead of frying it. You can possibly soak the bread in custard overnight and bake the toast before your guests’ walk-in.
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